Best Pecan Upside Down Cake

Directions

Step 1: Prepare the Topping

Preheat your oven to 350°F (175°C). In a small saucepan over medium heat, melt the butter and brown sugar together until smooth and bubbly. Pour this mixture into a greased 9-inch (23 cm) round cake pan. Arrange the pecans evenly over the caramel mixture.

Step 2: Prepare the Cake Batter

In a medium bowl, whisk together flour, baking powder, and salt. In a separate large bowl, cream the softened butter with granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by vanilla extract. Gradually add the flour mixture, alternating with milk, and mix until smooth.

Step 3: Assemble the Cake

Carefully pour the batter over the prepared pecan topping, spreading evenly with a spatula.

Step 4: Bake

Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden brown and set.

Step 5: Cool and Invert

Allow the cake to cool in the pan for 10 minutes. Run a knife along the edges to loosen, then invert the cake onto a serving plate so that the pecan topping is on top.

Step 6: Serve

Slice and serve warm or at room temperature. Optional: add a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.

Recipe Details

Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: 50–55 minutes
Servings: 8
Difficulty Level: Medium

Variations & Substitutions

Maple Pecan:

Replace brown sugar in the topping with 2 tablespoons (30 ml) maple syrup for a rich, autumnal flavor.

Glazed Finish:

Drizzle a simple vanilla glaze over the cake after inverting for added sweetness and shine.

Nut-Free Option:

Omit the pecans and replace with thinly sliced apples or pears for a fruity twist.

Bourbon Infusion:

Add 1 tablespoon (15 ml) bourbon to the cake batter for a subtle depth of flavor that complements the caramelized pecans.

Serving Suggestions