Air Fryer Beef Jerky

Air Fryer Beef Jerky

Introduction

Air fryer beef jerky is the easiest way to make this classic snack at home without hours of oven time or dehydrator equipment. Tender, flavorful, and perfectly seasoned, homemade jerky lets you control the ingredients, spice levels, and thickness of each strip. Whether you love a smoky, spicy kick or a sweet-savory bite, this recipe adapts easily to your taste preferences. Making jerky in the air fryer also keeps your kitchen cool and mess-free while giving you a high-protein snack that’s perfect for road trips, workouts, or simply a crunchy treat anytime.

Ingredients

• • 500 g (1 lb) beef top round, thinly sliced against the grain
• • 3 tablespoons soy sauce (45 ml)
• • 2 tablespoons Worcestershire sauce (30 ml)
• • 1 tablespoon brown sugar (15 g)
• • 1 teaspoon smoked paprika (2 g)
• • 1 teaspoon garlic powder (3 g)
• • ½ teaspoon black pepper (1 g)
• • Optional: ½ teaspoon red pepper flakes for heat

Directions