Serving Suggestions
- Serve with a warm tomato soup for a classic pairing.
- Pair with chips or a fresh green salad for a full meal.
- Sprinkle fresh herbs like parsley or basil on top for garnish.
Storage Tips
- Fridge: Best eaten immediately, but can be kept 1 day in the fridge.
- Freezing: Not recommended, bread loses crispness and cheese won’t melt properly.
- Reheating: Reheat in a skillet over low heat to restore crispiness and melty cheese.
Nutrition Facts (Optional)
- Calories: ~350
- Protein: 14 g
- Fat: 20 g
- Carbohydrates: 30 g
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