Directions
- Preheat a non-stick skillet over medium heat.
- Spread butter evenly on one side of each slice of bread.
- Place one slice of bread, buttered side down, onto the skillet.
- Layer the cheese slices evenly on top of the bread in the skillet.
- Place the second slice of bread on top, buttered side up.
- Cook until the bottom slice is golden brown and the cheese begins to melt, about 3–5 minutes.
- Carefully flip the sandwich using a spatula.
- Cook the second side until golden brown and the cheese is fully melted, about 3–5 minutes more.
- Remove from the skillet and let cool for a minute.
- Cut in half if desired and serve hot.
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 6–10 minutes
- Total Time: 11–15 minutes
- Servings: 1 sandwich
- Difficulty: Easy
Variations & Substitutions
- Add tomatoes or ham for extra flavor.
- Use whole grain or multigrain bread for added fiber.
- Experiment with different cheeses like Gruyère, Brie, or Pepper Jack.
- Spread mustard or pesto on the bread before cooking for a flavor twist.
Serving Suggestions
To continue reading, click ‘Next’ to go to the next page.
ADVERTISEMENT