Best French Toast Ever

Directions

1. Prepare the Custard: In a medium bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt until well combined.
2. Heat the Skillet: Place a large skillet or griddle over medium heat and add 1 tablespoon butter. Allow it to melt and coat the surface.
3. Soak the Bread: Dip each slice of bread into the custard mixture, letting it soak for 20–30 seconds per side. Make sure the bread is fully coated but not falling apart.
4. Cook the French Toast: Place the soaked bread slices in the hot skillet. Cook for 2–3 minutes per side, or until golden brown and slightly crisp on the edges. Adjust heat as needed to avoid burning.
5. Repeat: Add more butter to the skillet as needed and cook remaining slices. Keep cooked French toast warm in a low oven (about 200°F / 90°C) if making in batches.
6. Serve: Plate the French toast, dust with powdered sugar, drizzle with maple syrup, and top with berries or whipped cream if desired.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 10–12 minutes
• Total Time: 20–22 minutes
• Servings: 3–4
• Difficulty: Easy

Variations & Substitutions

• Use almond or oat milk for a dairy-free version.
• Add a splash of orange or lemon zest to the custard for a citrusy twist.
• Swap the sugar for honey or maple syrup in the custard for natural sweetness.
• For a richer flavor, use heavy cream instead of milk.

Serving Suggestions