Beer-Battered Fish

Serving Suggestions

• Serve with tartar sauce, lemon wedges, and malt vinegar for a classic fish-and-chips experience.
• Pair with a crisp green salad or roasted vegetables for a lighter meal.
• Add a side of coleslaw or baked fries for a hearty, pub-style dinner.

Storage Tips

• Refrigerator: Best enjoyed fresh, but cooked fish can be stored in an airtight container for up to 2 days. Reheat in a hot oven to maintain crispiness.
• Freezing: Not recommended, as the crispy batter loses its texture when frozen and reheated.

Nutrition Facts (Approx. per serving)

• Calories: 420
• Protein: 32 g
• Fat: 22 g
• Carbohydrates: 28 g

Beer-battered fish is a simple yet indulgent treat, offering crispy perfection with minimal effort. Serve it with your favorite sides and enjoy a homemade seafood classic any day of the week.