Creamy Beef Bowtie Pasta

Creamy Beef and Bowtie Pasta brings together savory ground beef, tender bowtie pasta and a rich, tomato-infused cream sauce for pure comfort in a bowl. This skillet dish combines cream cheese, heavy cream and a hint of tomato paste for indulgent flavor, all smoothed together in one pan. A quick sauté of onion and garlic builds a flavorful base, while Italian seasoning ties everything together. Easy to prepare in under thirty minutes, this satisfying meal is perfect for busy evenings or casual gatherings. Garnish with grated Parmesan or fresh herbs for a finishing touch and enjoy a hearty dinner any night.

Creamy Beef and Bowtie Pasta makes busy evenings so much easier while still feeling special. The richness of cream cheese and pasta together with savory ground beef is pure comfort food. This dish comes together in one skillet and has rescued my weeknight dinners countless times. Every bite brings together cozy, crowd-pleasing flavors that have everyone sneaking seconds.

Why You’ll Love This Recipe

• Ready in about thirty minutes so perfect for tight schedules
• Uses affordable and easy-to-find pantry staples
• Needs just one skillet which means quick cleanup
• Satisfyingly creamy without being too heavy
• Loved by kids and adults alike

I first whipped up this dish when the kids begged for something creamy yet meaty. Now it is their go-to comfort dinner whenever they need a pick-me-up.

Ingredients

• Ground beef: gives the sauce a hearty flavor and meaty texture. Choose eighty five to ninety percent lean for just enough flavor without excess grease
• Bowtie pasta: holds sauce beautifully because of its shape. Look for sturdy pasta that holds up to stirring
• Cream cheese: creates the rich creamy base. Use full-fat for best results and smooth melting
• Heavy cream: adds silkiness and helps balance acidity from the tomato
• Beef broth: deepens the savory taste without overpowering. Choose low sodium so you can season to taste
• Tomato paste: gives a subtle tang and rounds out the sauce with sweetness. Pick a tube for easy storage
• Onion: brings a slight sweetness that melds into the sauce. Go for a firm onion without dark spots
• Garlic: layers in aromatic flavor and warmth. Pick plump cloves for best flavor
• Italian seasoning: adds herbal notes and classic comfort. If possible, use a fresh mix for maximum aroma
• Salt and pepper: enhance everything. Taste and season with care

Step-by-Step Instructions