Beef Barley Soup is a hearty, satisfying dish perfect for chilly evenings.
It features tender chunks of beef, nutritious barley, and a medley of vegetables in a rich, flavorful broth.
Here’s how to make this comforting soup at home.
Beef Barley Soup Recipe
Ingredients:
- 1 pound beef chuck roast, trimmed and cut into small cubes
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 3 carrots, peeled and diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 8 cups beef broth
- 1 cup pearl barley
- 1 bay leaf
- Salt and pepper, to taste
- Optional: 1 cup frozen peas, added near the end of cooking
- Optional: Fresh parsley, chopped for garnish
Equipment:
- Large pot or Dutch oven
- Knife and cutting board²
- Measuring cups and spoons
