Serving Suggestions
- Serve with a crisp green salad or roasted potatoes for a complete meal.
- A chilled glass of Sauvignon Blanc or Malbec pairs beautifully with the smoky steak flavors.
- Garnish with extra coriander or microgreens for a fresh, vibrant finish.
Storage Tips
- Frigo: Keep leftover grilled capsicums and avocado salsa in separate airtight containers in the refrigerator for up to 24 hours. Add avocado to the salsa just before serving to prevent browning.
- Congélation: Steak and grilled capsicums can be frozen, but avocado salsa is best fresh.
- Réchauffage / conseils: Reheat steak gently in a warm oven or on a low grill; avoid microwaving to maintain texture.
Nutrition Facts (Approximate per serving)
- Calories: 520 kcal
- Protein: 40 g
- Fat: 36 g
- Carbohydrates: 18 g
- Fiber: 6 g
This Barbecued T-Bone Steak with Capsicums and Avocado Salsa delivers a perfect combination of smoky, savory, and fresh flavors. It’s a dish that impresses visually and satisfies every taste bud with minimal fuss.
The most important part is just ahead — click NEXT »»
