Banana Vanilla Pudding Trifle
Introduction
Layer upon layer of creamy vanilla pudding, tender banana slices, and fluffy cake—this Banana Vanilla Pudding Trifle is a dreamy dessert that’s as beautiful as it is delicious. Perfect for family gatherings, potlucks, or a simple sweet ending to any meal, it’s a crowd-pleaser that combines classic flavors with an effortless, no-bake style. Each spoonful delivers the creamy, sweet, and slightly fruity goodness that makes trifles irresistible.
Ingredients
For the Trifle:
- 1 box (3.4 oz / 96 g) instant vanilla pudding mix
- 2 cups (480 ml) cold milk
- 2 cups (480 ml) heavy whipping cream
- 1/4 cup (30 g) powdered sugar
- 1 teaspoon vanilla extract
- 1 pound (450 g) yellow cake or pound cake, cut into 1-inch cubes
- 4 ripe bananas, sliced
- Optional garnish: sliced bananas, crushed vanilla wafers, or toasted coconut
Directions
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