Directions
Prepare the Vanilla Pudding:
- In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until smooth.
- Let the pudding set in the refrigerator for at least 5 minutes, until it thickens.
Prepare the Whipped Cream:
3. In a separate bowl, beat the heavy whipping cream with powdered sugar and vanilla extract using an electric mixer until stiff peaks form.
Assemble the Trifle:
4. In a large trifle bowl or individual serving glasses, start with a layer of cake cubes on the bottom.
5. Top the cake layer with a layer of banana slices, spreading them evenly.
6. Spoon a layer of vanilla pudding over the bananas and smooth it out.
7. Add a layer of whipped cream over the pudding.
8. Repeat the layers—cake, bananas, pudding, whipped cream—until the bowl is filled, finishing with a generous layer of whipped cream on top.
Garnish and Chill:
9. Decorate the top with additional banana slices, crushed vanilla wafers, or toasted coconut for extra texture and visual appeal.
10. Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld and the layers to set.
Recipe Details
Prep Time: 25 minutes
Chill Time: 2 hours
Total Time: 2 hours 25 minutes
Servings: 8–10
Difficulty Level: Easy
Variations & Substitutions
- Swap the yellow cake for chocolate cake for a chocolate-banana twist.
- Use Greek yogurt mixed with a little honey in place of whipped cream for a lighter version.
- Add a layer of caramel or butterscotch sauce between layers for extra richness.
Serving Suggestions
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