Baked Salmon

Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce

Baking salmon in foil is a fantastic way to ensure moist, flavorful fish with minimal cleanup.

Pairing it with asparagus and a lemon garlic butter sauce amplifies the flavors and adds a wonderful freshness to the dish.

This recipe is perfect for a weeknight dinner or a special occasion, providing a healthy and delicious meal with ease.

Here’s how to make it:

Ingredients:

• 4 salmon fillets (about 6 ounces each)
• 1 pound asparagus, ends trimmed
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 1 lemon, thinly sliced, plus additional for garnish

For the Lemon Garlic Butter Sauce:

• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• Juice of 1 lemon
• 1 teaspoon honey or sugar (optional)
• 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste

Instructions: 

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