Salt-Baked Garlic & Herb Potatoes
Introduction
Elevate your dinner table with these rustic yet elegant Salt-Baked Garlic & Herb Potatoes. Encased in a flavorful crust of coarse sea salt infused with garlic, rosemary, and thyme, the potatoes bake to perfection with tender, fluffy interiors and delightfully crisp skins. This method locks in moisture and infuses every bite with aromatic flavors, making them far more than ordinary baked potatoes. Topped with creamy sour cream and fresh chives, they’re versatile enough to serve as a comforting main, a crowd-pleasing side, or a stunning addition to any festive spread.
Ingredients
For the potatoes
- 4 large potatoes (about 800 g / 1.7 lb)
- ¼ glass olive oil (60 ml)
- Salt and black pepper to taste
For the salt crust
- 2 cups coarse sea salt (400 g / 14 oz)
- 4 cloves garlic, chopped (12 g)
- 2 tablespoons fresh rosemary, chopped (8 g)
- 2 tablespoons fresh thyme, chopped (4 g)
For topping
- Sour cream, as desired
- Finely chopped fresh chives, for garnish
Directions
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