Directions
- Preheat your oven to 200°C (400°F) and prepare a baking dish.
- Wash the potatoes thoroughly and dry them with paper towels.
- In a mixing bowl, combine the coarse sea salt, chopped garlic, rosemary, and thyme.
- Spread half of the seasoned salt evenly in the bottom of the baking dish. Place the potatoes on top of this salt layer.
- Drizzle olive oil over the potatoes and season with salt and black pepper. Sprinkle the remaining salt mixture over the potatoes, covering them completely.
- Bake in the preheated oven for 60–75 minutes, or until the potatoes are tender when pierced with a skewer or fork.
- Remove the potatoes carefully from the oven and allow them to cool slightly.
- Cut each potato lengthwise, gently fluff the interior with a fork, and top with a dollop of sour cream and freshly chopped chives before serving.
Recipe Details
- Prep time: 10 minutes
- Cook time: 60–75 minutes
- Total time: 1 hour 10–15 minutes
- Servings: 4
- Difficulty level: Medium
Variations & Substitutions
- Cheese-Stuffed Potatoes: Scoop out the baked potato flesh, mix with shredded cheddar, cream cheese, and seasonings, then return to the skins and broil until golden.
- Herb Mix: Substitute or combine herbs like sage, oregano, or dill for a different flavor profile.
- Spicy Kick: Add chili powder or smoked paprika to the salt mixture for subtle heat.
- Sweet Potatoes: Replace regular potatoes with sweet potatoes for a naturally sweet alternative.
- Loaded Toppings: Top with crumbled bacon, caramelized onions, shredded cheese, or sautéed mushrooms.
- Mediterranean Style: Use Greek yogurt, drizzle with olive oil, and sprinkle with fresh parsley and feta cheese.
- Vegan-Friendly: Use plant-based sour cream or cashew cream.
Serving Suggestions
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