Baked Cabbage Steaks

Baked Cabbage Steaks

Introduction

Baked Cabbage Steaks are a simple, hearty, and surprisingly flavorful way to enjoy this humble vegetable. Thick slices of cabbage are roasted until tender and slightly caramelized, creating a savory dish that pairs beautifully with almost any main course. Seasoned with olive oil, garlic, and herbs, these “steaks” have a satisfying texture and depth of flavor that makes even cabbage skeptics take notice. Perfect as a side for weeknight dinners or a centerpiece for vegetarian meals, they’re nutritious, colorful, and effortlessly delicious.

Ingredients

• 1 large head of green or savoy cabbage
• 45 ml (3 tbsp) olive oil
• 2 cloves garlic, minced
• 5 g (1 tsp) smoked paprika or regular paprika
• Salt and black pepper, to taste
• Optional garnish: fresh parsley, grated Parmesan, or lemon wedges

Directions