Baked Apple Fritters

Directions

Step 1: Preheat Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with a silicone mat or parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flours, brown sugar, baking powder, cinnamon, nutmeg, allspice, and salt.

Step 3: Cut in Butter

Using a pastry cutter or your fingers, cut the cold butter into the dry mixture until it resembles coarse crumbs.

Step 4: Add Wet Ingredients

In a small bowl, whisk together the milk, egg, and vanilla extract. Add this to the flour-butter mixture and stir until just combined.

Step 5: Fold in Apples

Gently fold in the chopped apple pieces, making sure they are evenly distributed throughout the batter.

Step 6: Portion Fritters

Drop the batter by 1/4-cupfuls onto the prepared baking sheet, spacing them slightly apart.

Step 7: Bake

Bake for 11–13 minutes, until the bottoms are golden and the centers are set. Remove from oven and transfer to a wire rack.

Step 8: Prepare Glaze

While the fritters are cooling slightly, whisk together the confectioner’s sugar, milk, and vanilla extract to make a smooth glaze.

Step 9: Glaze and Broil

Brush a thin layer of glaze over the fritters, then place them under the broiler for 2–4 minutes, until the tops turn golden and slightly caramelized.

Step 10: Finish and Serve

Brush the remaining glaze over the warm fritters. Allow the glaze to harden slightly before serving. Enjoy warm!

Why You’ll Love This Recipe

• Quick & Easy: A faster, healthier alternative to traditional fried fritters.
• Fall Flavors: Cinnamon, nutmeg, and apples capture the essence of autumn.
• Versatile: Great for breakfast, brunch, or dessert.

Pro Tips