Serving Suggestions
Serve with mashed potatoes, roasted vegetables, or a crisp green salad. A glass of white wine pairs beautifully with the salmon and shrimp, while red wine complements the lamb chops perfectly.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to maintain crispiness.
Nutrition Facts (Approximate, per serving)
Calories: 450
Protein: 35 g
Fat: 30 g
Carbohydrates: 12 g
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