Maple Pecan Hasselback Sweet Potatoes
Introduction
These Maple Pecan Hasselback Sweet Potatoes are a cozy, flavorful side perfect for fall or any time you crave something comforting and slightly sweet. Crispy on the edges, tender on the inside, and studded with buttery pecans and a drizzle of maple syrup, they’re as beautiful as they are delicious. The cinnamon and vanilla elevate the natural sweetness of the potatoes, making this dish a standout for holiday dinners or weeknight meals alike.
Ingredients
- 2 medium sweet potatoes
- 1 tablespoon vegetable oil (15 ml)
- Salt and black pepper, to taste
- 2 tablespoons melted butter (30 g)
- 1 teaspoon ground cinnamon
- ½ cup chopped American walnuts (60 g)
- ¼ cup maple syrup (60 ml)
- ½ teaspoon pure vanilla extract (2.5 ml)
- ½ teaspoon kosher salt
Directions
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