Enjoy the ultimate party snack with these beef bacon cheeseburger tater tot cones, loaded with savory ground beef, smoky beef bacon, and melty cheddar. Crispy tater tots are shaped into cones and packed with a hearty filling, then finished with a molten mozzarella cheese “volcano” for a showstopping touch. Each hand-held cone delivers a satisfying bite, perfect for game day spreads or lively get-togethers. Serve hot from the oven and watch gooey cheese blend with the bold flavors of ketchup, mustard, and onions for a truly unforgettable appetizer experience.
Beef Bacon Cheeseburger Stuffed Tater Tot Cones are the ultimate crowd-pleaser for parties and game days. This recipe transforms all the flavors of a classic cheeseburger into individual crispy handheld treats that ooze with melty cheese and smoky beef bacon in every bite. If you love things fun and over-the-top, these cones are unforgettable. The best part is watching everyone’s faces light up as you walk out with a tray of these golden, gooey cones fresh from the oven.
Why You’ll Love This Recipe
- Easy to make ahead and reheat for parties
- A creative twist on classic cheeseburger flavors
- Crunchy tater tots deliver perfect texture
- Ultimate cheesy goodness thanks to two types of cheese
- Can be assembled in advance for fuss-free entertaining
The first time I made these for my family’s football party, not a single one was left on the tray. Now, my siblings keep requesting them anytime we gather
Ingredients
- Ground beef: Provides the hearty base and classic cheeseburger flavor Choose fresh eighty twenty beef for moisture
- Beef Bacon: Smoky and salty pieces take this filling to the next level Choose thick cut beef bacon and cook until deeply crisp for the best texture
- Cheddar cheese: Delivers sharp cheesy punch Shred your own from a block for superior melt
- Frozen tater tots: These form the crispy cones and are easy to hollow out Pick a brand with a deep golden color for best crunch
- Mozzarella cheese: Melts into that volcanic cheese pool Use freshly shredded for that gorgeous gooey finish
- Diced onions: Add sweet savory depth Look for onions that feel firm and free of soft spots
- Ketchup: Classic tangy burger sauce flavor Opt for real tomato ketchup without too much added sugar
- Mayonnaise: Creaminess enriches the filling Go for full-fat for best mouthfeel
- Mustard: Brings welcome sharpness and zip Yellow mustard works perfectly here
- Salt and pepper: Season to taste I always use kosher salt and freshly cracked black pepper
Step-by-Step Instructions
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