Serving Suggestions:
Serve as a refreshing lunch, a side dish for summer barbecues, or a light dinner. Pair with grilled chicken or fish for a complete meal. This salad also works beautifully as a potluck dish or picnic favorite.
Storage Tips:
Store leftovers in an airtight container in the refrigerator for up to 1 day. Toss diced avocado with a bit of lime or lemon juice before storing to help slow browning.
Nutrition Facts (Approximate, per serving):
Calories: 280 kcal
Protein: 6 g
Fat: 18 g
Carbohydrates: 26 g
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