Avocado Pasta Salad

Directions:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool, then set aside.
2. Make the Dressing: In a blender or food processor, combine 1 avocado, olive oil, lime juice, garlic, Dijon mustard, cumin (if using), and a pinch of salt and pepper. Blend until smooth and creamy. Add water, 1 tablespoon at a time, to reach desired consistency.
3. Assemble the Salad: In a large mixing bowl, combine the cooked pasta, diced avocado, cherry tomatoes, red onion, cucumber, and corn. Pour the avocado dressing over the salad and toss gently to coat evenly.
4. Garnish and Serve: Sprinkle with fresh cilantro or parsley if desired. Serve immediately for the freshest flavor, or chill in the refrigerator for 30 minutes before serving.

Recipe Details:

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Variations & Substitutions:

• Add grilled chicken, shrimp, or chickpeas for extra protein.
• Swap lime juice for lemon juice, or try a little apple cider vinegar for a tangy twist.
• Mix in bell peppers, radishes, or avocado slices for added crunch and color.
• For a creamier version, add a spoonful of Greek yogurt to the dressing.

Serving Suggestions: