Apple Zucchini Bread

Apple Zucchini Bread: Sweet, Moist, and Veggie-Packed

Introduction:

If you’re balancing work, family, and a love for baking, Apple Zucchini Bread is the perfect recipe to bring a little joy to your day. The sweetness of apples pairs beautifully with the subtle earthiness of zucchini, creating a moist, flavorful loaf that’s ideal for breakfast, an afternoon snack, or even dessert. It’s a clever way to sneak in extra veggies for picky eaters and a great way to use up the zucchinis that always seem to multiply in the garden. Warm, cozy, and lightly spiced, this bread is a comforting treat anytime.

Ingredients:

• 1 ½ cups (190 g) all-purpose flour
• 1 tsp (2 g) ground cinnamon
• ½ tsp (2 g) baking soda
• ¼ tsp (1 g) baking powder
• ¼ tsp (1 g) salt
• 1 large egg
• ½ cup (120 ml / 4 fl oz) vegetable oil
• ½ cup (100 g) granulated sugar
• ¼ cup (50 g) brown sugar
• 1 tsp (5 ml) vanilla extract
• 1 cup (120 g) grated zucchini
• 1 cup (120 g) peeled and grated apple
• ½ cup (60 g) chopped nuts (optional)

Directions: