Apple and Cream Cake

Serving Suggestions

Serve warm or at room temperature, dusted with icing sugar. Pair with a cup of tea or coffee, or a scoop of vanilla ice cream for an extra indulgent treat.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices gently in the microwave before serving to restore softness.

Nutrition Facts (per serving, approximate)

Calories: 180
Protein: 4 g
Fat: 5 g
Carbohydrates: 30 g
Fiber: 2 g

This Apple and Cream Cake is an easy-to-make, low-calorie dessert that combines tender fruit, creamy custard, and soft cake in every bite—a perfect sweet treat for any occasion.