Serving Suggestions
Serve warm or at room temperature, dusted with icing sugar. Pair with a cup of tea or coffee, or a scoop of vanilla ice cream for an extra indulgent treat.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices gently in the microwave before serving to restore softness.
Nutrition Facts (per serving, approximate)
Calories: 180
Protein: 4 g
Fat: 5 g
Carbohydrates: 30 g
Fiber: 2 g
This Apple and Cream Cake is an easy-to-make, low-calorie dessert that combines tender fruit, creamy custard, and soft cake in every bite—a perfect sweet treat for any occasion.
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