Amish Cream Cheese Lemonade Pie

Amish Cream Cheese Lemonade Pie

Introduction

If you’re looking for a dessert that’s tangy, creamy, and refreshingly sweet, Amish Cream Cheese Lemonade Pie is a must-try! This no-bake pie combines the smooth richness of cream cheese with the bright, zesty flavor of lemonade, all set atop a buttery graham cracker crust. Perfect for summer gatherings, potlucks, or a light ending to any meal, it’s easy to make, beautifully refreshing, and guaranteed to impress your friends and family.

Ingredients

For the Crust:

• 200 g (1¾ cups) graham cracker crumbs
• 60 g (¼ cup) unsalted butter, melted
• 2 tbsp granulated sugar

For the Filling:

• 225 g (8 oz) cream cheese, softened
• 1 can (354 ml / 12 oz) frozen lemonade concentrate, thawed
• 1 can (397 g / 14 oz) sweetened condensed milk
• 1 tsp vanilla extract

For the Topping:

• Whipped cream (optional)
• Lemon slices or zest for garnish

Directions