Step-by-Step Instructions
Warm the Tortillas:
Place your tortillas on a microwave safe plate and cover with a damp paper towel. Microwave for just 20 to 30 seconds until they become pliable but not hot. This step prevents cracking when you roll them.
Preheat Air Fryer:
Set your air fryer to 380 degrees Fahrenheit and allow it to preheat while you assemble the wraps. A properly preheated air fryer ensures even cooking and that perfect crispy exterior.
Spread Condiments:
Apply a thin but thorough layer of mayonnaise first, followed by the Dijon mustard across each tortilla. Spread all the way to the edges for flavor in every bite.
Layer Proteins and Cheese:
Place two slices of chicken ham slightly overlapping in the center of each tortilla, then top with a slice of Swiss cheese. Position them so they cover about two-thirds of the tortilla, leaving space for folding.
Roll Technique:
Fold the sides of the tortilla inward first, then roll from the bottom up, keeping the fold tight to seal in all ingredients. The tighter the roll, the better it will hold together during cooking.
Apply Butter:
Use a pastry brush to lightly coat the outside of each wrap with melted butter. This step is crucial for achieving that gorgeous golden brown exterior and enhancing flavor.
Air Fry:
Place wraps seam side down in your air fryer basket, giving them a little space between each. Cook for 5 minutes, checking halfway through to ensure they're browning evenly.
Rest and Serve:
Allow the wraps to cool for 2 minutes before cutting. This resting period helps the cheese set slightly so it doesn't all ooze out when you slice them.
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