This hearty Bubble and Squeak transforms leftover vegetables into a delicious breakfast or dinner that's both comforting and satisfying. The crispy potato and cabbage base topped with savory sausages and a runny egg creates the perfect comfort food experience with minimal effort.
Why You'll Love This Recipe
Uses leftover vegetables and potatoes making it budget friendly
Ready in under 30 minutes for a quick weeknight dinner
Creates crispy exteriors with soft interiors for wonderful texture contrast
Features protein from eggs and sausage for a complete meal
I first made this recipe when clearing out my refrigerator after a big Sunday roast, and it's become our Monday night tradition. My children now look forward to "leftover night" knowing this crispy, savory dish will be on the table.
Ingredients
Cooked cabbage: Finely chopped, adds traditional flavor and helps bind everything together
Mashed potatoes: Create the perfect base and develop a golden crust when fried
Diced onions: Provide aromatic flavor and slight sweetness when caramelized
Diced cooked carrots: Add natural sweetness and a pop of color
Bacon pieces: Contribute saltiness and rich depth of flavor
Breakfast sausages: Turn this side dish into a hearty main course
Butter or oil: Helps develop that essential golden crust
Eggs: With runny yolks create a natural sauce that ties everything together
Salt and pepper: For seasoning according to your taste preference
Fresh parsley: Brightens the dish with color and fresh flavor
Step-by-Step Instructions
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