Serving Suggestions
Serve egg salad on toasted bread, croissants, or rye for a classic sandwich. It also works beautifully in lettuce cups for a lighter option or as a topping for crackers. For a more elegant presentation, serve it on a bed of greens with sliced radishes and a drizzle of olive oil.
Storage Tips
Store in an airtight container in the refrigerator for up to 3–4 days. Always keep it chilled and avoid leaving it at room temperature for more than 2 hours. Stir before serving if any liquid separates.
Nutrition Facts (Approximate per serving)
Calories: 220 kcal
Protein: 10 g
Fat: 18 g
Carbohydrates: 2 g
Fiber: 0.5 g
This chef-inspired egg salad proves that even the simplest recipes can become extraordinary with the right technique. A few small adjustments turn everyday ingredients into a creamy, fresh, and perfectly balanced dish you’ll want to make again and again.
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