Ribeye Steak with Onions and Crispy Fries

Ribeye Steak with Onions and Crispy Fries

Introduction

There’s something undeniably satisfying about a perfectly cooked ribeye steak paired with golden, crispy fries. Juicy, flavorful, and seared to perfection, the ribeye melts in your mouth while caramelized onions add a sweet, savory contrast. When you pair it with homemade, oven-baked fries, you get a classic, restaurant-style meal that’s comforting, indulgent, and easy to make at home. This recipe is a definite “YAY” for steak lovers!

Ingredients

For the Ribeye Steak:

• 2 ribeye steaks (1-inch thick)
• Salt and pepper, to taste
• 1 tbsp olive oil
• 2 tbsp butter
• 1 large onion, sliced
• 2 cloves garlic, smashed
• Fresh rosemary or thyme sprigs (optional)

For the Crispy Fries:

• 4 large potatoes (Russet or Yukon Gold), cut into fries
• 2–3 tbsp vegetable oil
• Salt and pepper, to taste
• Optional: garlic powder or smoked paprika for extra flavor

Directions