Tender & Juicy Spare Ribs Recipe

Tender & Juicy Spare Ribs Recipe

These Tender Spare Ribs are fall-off-the-bone delicious, coated in a rich, flavorful marinade and cooked to perfection. Whether you’re grilling, baking, or slow-cooking, this recipe delivers ribs that are savory, slightly sweet, and irresistibly sticky. Perfect for family dinners, weekend BBQs, or any time you crave hearty, comforting meat.

Ingredients

For the Ribs:

• • 2–3 lbs (900 g–1.4 kg) pork spare ribs
• • Salt and black pepper, to taste

For the Marinade / Sauce:

• • ½ cup barbecue sauce (120 ml)
• • ¼ cup honey or brown sugar (60 ml / 50 g)
• • 2 tablespoons soy sauce (30 ml)
• • 2 tablespoons apple cider vinegar (30 ml)
• • 2 tablespoons ketchup (30 ml)
• • 2 teaspoons smoked paprika
• • 1 teaspoon garlic powder
• • ½ teaspoon onion powder
• • ¼ teaspoon cayenne pepper (optional for heat)

Directions