Vanilla Buttermilk Pound Cake

Vanilla Buttermilk Pound Cake: A Timeless Classic

There’s something comforting and nostalgic about a slice of vanilla pound cake fresh from the oven. This Vanilla Buttermilk Pound Cake is a true classic, known for its rich buttery flavor, tender crumb, and subtle tang from buttermilk. It’s the kind of cake that feels just as right on a quiet afternoon with coffee as it does dressed up with berries and whipped cream for a special gathering. Simple, elegant, and endlessly satisfying, this recipe is one you’ll come back to again and again.

Ingredients

• 3 cups (375 g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (240 ml) buttermilk, at room temperature
• 1 tablespoon pure vanilla extract
• 1 cup (225 g) unsalted butter, softened
• 2 1/2 cups (500 g) granulated sugar
• 4 large eggs, at room temperature
• Butter or nonstick spray, for greasing the pan

Instructions