Pizza Maison with Eggs and Black Truffle

Pizza Maison with Eggs and Black Truffle

Introduction

There’s something truly magical about the smell of freshly baked pizza filling your kitchen, especially when it’s elevated with the luxurious aroma of black truffle. This Pizza Maison with Eggs and Black Truffle combines a perfectly crisp yet tender crust with creamy eggs and the earthy, nutty flavor of black truffle. It’s the kind of pizza that turns a simple meal into a special occasion, perfect for a cozy weekend brunch or a dinner that impresses your friends. Every bite is rich, aromatic, and utterly unforgettable.

Ingredients

For the dough:

• 250 g (2 cups) all-purpose flour
• 150 ml (⅔ cup) warm water
• 5 g (1 tsp) instant yeast
• 5 g (1 tsp) sugar
• 5 g (1 tsp) salt
• 15 ml (1 tbsp) olive oil

For the topping:

• 2 large eggs
• 100 g (3.5 oz) shredded mozzarella cheese
• 50 g (1.8 oz) grated Parmesan cheese
• 30 ml (2 tbsp) heavy cream or crème fraîche
• 10 g (0.35 oz) black truffle, thinly sliced or shaved
• 15 ml (1 tbsp) olive oil
• Salt and freshly ground black pepper, to taste
• Fresh herbs for garnish (optional, e.g., chives or parsley)

Directions