Pepper Steak Stir-Fry

Pepper Steak Stir-Fry

Introduction

Nothing beats a quick weeknight dinner that’s bursting with color, flavor, and texture—and this Pepper Steak Stir-Fry does exactly that. Tender slices of beef mingle with crisp bell peppers and sweet onions, all coated in a savory, slightly sweet sauce that clings beautifully to every bite. It’s a dish that’s ready in under 30 minutes, perfect for busy evenings or when you crave a comforting, restaurant-style stir-fry at home. Serve it over fluffy white or brown rice, and you’ve got a meal the whole family will love.

Ingredients

For the Beef and Marinade:

• 1 lb (450 g) flank steak, thinly sliced against the grain
• 2 tablespoons (30 ml) soy sauce
• 1 tablespoon (8 g) cornstarch

For Stir-Frying:

• 1 tablespoon (15 ml) vegetable oil
• 1 large onion, thinly sliced
• 2 bell peppers (any color), thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon (6 g) fresh ginger, minced

For the Sauce:

• 1/4 cup (60 ml) soy sauce
• 1/4 cup (60 ml) beef broth
• 2 tablespoons (30 ml) oyster sauce
• 1 tablespoon (15 ml) hoisin sauce
• 1 teaspoon (4 g) sugar
• 1/2 teaspoon (1 g) black pepper
• 1/4 teaspoon (0.5 g) red pepper flakes (optional)

For Serving:

• Cooked rice
• Green onions, chopped, for garnish

Directions