Easy No-Bake Pineapple Cream Dessert

Easy No-Bake Pineapple Cream Dessert

Introduction

A refreshing, creamy, and sweet dessert with tropical pineapple flavors that’s perfect for any occasion—no oven required! This dessert is delightfully light yet indulgent, combining a buttery graham cracker crust with a luscious pineapple cream filling. Ideal for hot summer days, potlucks, or casual family gatherings, it’s a treat that looks as good as it tastes. The tropical sweetness and creamy texture make it impossible to resist.

Ingredients

For the Base:

• 2 cups (200g) graham cracker crumbs (or crushed digestive biscuits)
• 1/2 cup (115g) unsalted butter, melted

For the Cream Filling:

• 8 oz (225g) cream cheese, softened
• 1/2 cup (100g) granulated sugar
• 1 teaspoon vanilla extract
• 1 (20 oz / 565g) can crushed pineapple, drained (reserve a few tablespoons of juice)
• 1 cup (240ml) whipped cream or whipped topping

For the Topping:

• 1/2 cup (40g) shredded coconut (optional)
• 1/4 cup (25g) crushed graham crackers or cookies for garnish
• Maraschino cherries for decoration

Directions