Easy No-Bake Pineapple Cream Dessert

Directions

Step 1: Prepare the Base

1. In a medium bowl, combine graham cracker crumbs and melted butter until the mixture resembles wet sand.
2. Press evenly into the bottom of a 9×9-inch (23×23 cm) pan to form the crust.
3. Chill in the refrigerator while preparing the filling.

Step 2: Make the Cream Filling

1. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
2. Mix in vanilla extract until fully incorporated.
3. Gently fold in the drained pineapple and whipped cream until evenly distributed.

Step 3: Assemble the Dessert

1. Spread the cream filling over the chilled graham cracker crust evenly.
2. Sprinkle with shredded coconut and crushed graham crackers for texture and added flavor.

Step 4: Chill

1. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow it to set.

Step 5: Garnish and Serve

1. Decorate with maraschino cherries before serving.
2. Slice into squares or scoop with a spoon, and enjoy the tropical delight!

Why You’ll Love This Recipe

• No Oven Needed: Perfect for quick, hassle-free desserts.
• Light and Refreshing: Tropical pineapple and creamy filling make every bite delightful.
• Crowd-Pleaser: Ideal for potlucks, picnics, or family gatherings.

Pro Tips