Classic Egg Custard

Classic Egg Custard

Introduction

Egg custard is a timeless dessert that’s simple, comforting, and full of creamy, nostalgic flavor. It’s the kind of treat that brings warmth to the table and a smile to anyone who takes a bite. Growing up, many of us remember grandmothers or parents serving it with a sprinkle of cinnamon or a dollop of whipped cream, making it feel extra special. This recipe keeps that tradition alive, offering a smooth, velvety custard that’s perfect as a light dessert, snack, or even a sweet breakfast treat.

Ingredients

• 4 large eggs
• 2 cups whole milk (480 ml / 16 fl oz)
• 1/2 cup granulated sugar (100 g / 3.5 oz)
• 1 teaspoon vanilla extract (5 ml / 0.17 fl oz)
• 1/4 teaspoon ground nutmeg (0.5 g / 0.02 oz)
• Pinch of salt

Directions