Serving Suggestions
Egg custard can be served on its own or with fresh berries, a drizzle of caramel sauce, or a sprinkle of toasted coconut. Pair with tea or coffee for a cozy afternoon treat.
Storage Tips
Store leftover custard in an airtight container in the refrigerator for up to 3 days. Serve chilled or gently reheat in a low-temperature oven before enjoying.
Nutrition Facts (per serving, approximate)
Calories: 180
Protein: 8 g
Fat: 8 g
Carbohydrates: 20 g
Classic Egg Custard is creamy, smooth, and gently sweet—a comforting dessert that’s easy to make and perfect for any occasion. 🍮
To continue reading, click ‘Next’ to go to the next page.
ADVERTISEMENT
