Meatloaf and Mashed Potatoes with Gravy

Meatloaf and Mashed Potatoes with Gravy

Introduction

Savor the classic comfort of Meatloaf and Mashed Potatoes with Gravy, a hearty and satisfying meal that brings together tender, flavorful meatloaf, creamy mashed potatoes, and rich, savory gravy. This dish is perfect for family dinners, cozy evenings, or special gatherings. Each bite is a warm, comforting reminder of home-cooked meals made with love.

Ingredients

For the meatloaf:

• 1 ½ lbs (680 g) ground beef
• ½ cup (50 g) breadcrumbs
• ¼ cup (60 ml) milk
• ½ cup (80 g) onion, finely chopped
• ¼ cup (40 g) bell pepper, finely chopped
• 2 cloves garlic, minced
• ¼ cup (60 ml) ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon dried parsley
• ½ teaspoon dried thyme
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 large egg, beaten

For the mashed potatoes:

• 2 lbs (900 g) potatoes, peeled and cut into chunks
• 4 tablespoons (60 g) unsalted butter
• ½ cup (120 ml) milk or cream
• Salt and black pepper, to taste

For the gravy:

• 2 tablespoons (28 g) unsalted butter
• 2 tablespoons (15 g) all-purpose flour
• 1 ½ cups (360 ml) beef broth
• 1 teaspoon Worcestershire sauce
• Salt and black pepper, to taste

Directions