Meatloaf and Mashed Potatoes with Gravy

Serving Suggestions

Serve the meatloaf sliced with a generous scoop of mashed potatoes and drizzle the gravy on top. Pair with steamed green beans or roasted vegetables for a complete comfort meal.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. Gravy can be stored separately and reheated on the stovetop.

Nutrition Facts (Approximate, per serving)

Calories: 480
Protein: 32 g
Fat: 22 g
Carbohydrates: 38 g