Bacon-Wrapped Shrimp, Salmon, and Lamb Chops

Bacon-Wrapped Shrimp, Salmon, and Lamb Chops

Introduction

This trio of bacon-wrapped delights—shrimp, salmon, and lamb chops—is a showstopper for any dinner or special occasion. The smoky, savory bacon adds a crisp, flavorful layer to each protein while enhancing the natural flavors of the seafood and meat inside. Sweet, salty, and slightly spiced, this combination delivers a decadent experience that’s perfect for gatherings, celebrations, or even a gourmet weeknight feast.

Ingredients

For the Bacon-Wrapped Shrimp:

• 12 large shrimp, peeled and deveined
• 6 slices bacon, cut in half
• ¼ cup brown sugar (50 g)
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• Wooden toothpicks

For the Bacon-Wrapped Salmon:

• 2 salmon fillets
• 4 slices bacon
• 2 tablespoons maple syrup (30 ml)
• 1 tablespoon Dijon mustard (15 ml)
• Salt and pepper to taste

For the Bacon-Wrapped Lamb Chops:

• 4 lamb chops
• 4 slices bacon
• 2 tablespoons olive oil (30 ml)
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Directions