Beef Roast Pot

Beef Roast Pot

Introduction

Beef Roast Pot, or classic pot roast, is a comforting, hearty dish perfect for family dinners. Slow-cooked to tender perfection, this roast combines rich beef flavor with aromatic vegetables, herbs, and a savory broth that creates a deliciously satisfying meal. The long cooking process ensures the meat is juicy and falls apart easily, while the vegetables soak up all the savory flavors. It’s a timeless dish that warms the soul and makes any dinner feel special.

Ingredients

• 1.4–1.8 kg beef roast (3–4 lbs, such as chuck or round roast)
• 2 tablespoons vegetable oil (30 ml)
• 1 large onion, sliced
• 2–3 cloves garlic, minced
• 3–4 carrots, peeled and cut into chunks
• 2–3 potatoes, peeled and cut into chunks
• 2 cups beef broth (480 ml)
• 1 cup red wine (240 ml, optional)
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Directions