Serving Suggestions
Serve the roast with the cooked vegetables and a spoonful of the flavorful cooking liquid. Pair with a side of crusty bread or a green salad for a complete, comforting meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop with a splash of broth to keep the meat moist.
Nutrition Facts (Approximate, per serving)
Calories: 450
Protein: 36 g
Fat: 24 g
Carbohydrates: 20 g
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