Apple and Cream Cake

Apple and Cream Cake – Ready in 5 Minutes, Only 180 Kcal

Introduction

Apple and Cream Cake is a light, moist, and delightful dessert that’s perfect for any occasion. Bursting with tender apple slices and topped with a luscious cream sauce, this cake is both simple to prepare and irresistibly delicious. It’s ideal for apple lovers who want a sweet treat without overindulging in calories. Quick to assemble and easy to bake, this cake is perfect for family gatherings, afternoon tea, or a wholesome dessert after dinner.

Ingredients

For the Cake:

• 100 ml / 3.4 fl oz milk
• 2 eggs
• 220 g / 1 3/4 cups all-purpose flour
• 50 ml / 3.4 tbsp vegetable oil
• 1 apple, thinly sliced
• 50 g / 1/4 cup stevia sweetener (or 100 g / 1/2 cup sugar)
• 1 tsp vanilla extract
• 1 tsp baking powder
• A pinch of salt

For the Cream:

• 25 ml / 1.7 tbsp milk
• 25 g / 2 tbsp stevia sweetener (or 50 g / 1/4 cup sugar)
• 15 g / 1 tbsp cornstarch
• 10 g / 2 tsp vanilla sugar
• 1 egg

Directions