Salmon Papillotes with Ginger

Salmon Papillotes with Ginger

Introduction

Salmon papillotes with ginger is a healthy and elegant way to enjoy fish and vegetables. The salmon cooks gently in parchment paper, locking in moisture and flavor, while the ginger and lemon add a bright, aromatic touch. This dish is perfect for a weeknight dinner, a light lunch, or even a special occasion. Every parcel steams the vegetables to tender perfection and keeps the salmon juicy, making it a visually impressive and delicious meal. Serve it with rice or couscous for a complete, satisfying dinner.

Ingredients

• 4 sheets parchment paper, 20 in x 10 in (50 cm x 25 cm)
• 4 salmon fillets, 4.5 oz (125 g) each
• 4 Brussels sprouts, blanched and chopped
• 4 baby potatoes, blanched and halved
• 12 green or yellow beans, blanched
• 1 carrot, julienned and blanched
• 1 zucchini, julienned
• 4 tsp (20 ml) fresh grated ginger
• 4 tsp (20 ml) lemon juice
• 4 tsp (20 ml) butter
• Salt and pepper, to taste

Directions