Perfect Prime Rib Roast

Perfect Prime Rib Roast

Introduction

This Perfect Prime Rib Roast is a show-stopping classic—tender, juicy, and full of rich beef flavor. With a beautifully seasoned crust and melt-in-your-mouth interior, it’s ideal for holidays, celebrations, or whenever you want to impress your guests. Despite its elegant appearance, the recipe is simple and delivers consistently delicious results every time. Serve it with roasted vegetables or mashed potatoes for the ultimate comfort meal.

Ingredients

• 1 prime rib roast (4–6 lb / 1.8–2.7 kg), bone-in or boneless
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1 tbsp coarse salt
• 1 tbsp black pepper
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tsp paprika (optional)

Directions