Delicious Beef Stew
Introduction
Nothing warms the soul quite like a slow-simmered beef stew. This classic dish combines tender chunks of beef with melt-in-your-mouth vegetables in a rich, flavorful sauce enhanced by a touch of beer and Worcestershire sauce. Perfect for chilly evenings, it fills your home with comforting aromas and promises a hearty meal the whole family will love. Serve it with crusty bread or rice, and enjoy a cozy, satisfying dinner that tastes like a hug in a bowl.
Ingredients
- 3 tbsp (45 ml) olive oil
- 2 lb (900 g) beef cubes
- 2 onions, chopped
- 3 garlic cloves, minced
- 340 ml (12 fl oz) beer
- 4 cups (960 ml) beef broth
- 1 tbsp (15 ml) Worcestershire sauce
- 2 tbsp (30 g) tomato paste
- ½ tsp paprika
- 1 tsp thyme
- Salt and black pepper, to taste
- 1 tsp sugar
- 4 carrots, sliced
- 3 large potatoes, cubed
Directions
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