Serving Suggestions
- Serve with crusty bread to soak up the rich sauce.
- Pair with mashed potatoes or rice for a complete meal.
- Sprinkle with fresh parsley for color and a hint of freshness.
Storage Tips
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze in freezer-safe containers for up to 2 months.
- Reheating: Reheat gently over low heat or in the oven to preserve the meat’s texture.
Nutrition Facts (Optional)
- Calories: ~420 per serving
- Protein: 35 g
- Fat: 18 g
- Carbohydrates: 28 g
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