Firecracker Salmon

Firecracker Salmon

Introduction

Firecracker Salmon is the perfect way to spice up your weeknight dinners or meal prep routine. Pan-fried salmon fillets are coated in a rich, fiery, and subtly sweet firecracker sauce that packs a punch without overwhelming the natural flavor of the fish. With its vibrant flavors and quick preparation, this dish will become a favorite for busy nights and special occasions alike.

Ingredients

For the Salmon:

• 4 salmon fillets
• 1/2 teaspoon salt (2.5 g)
• 1/2 teaspoon black pepper (2.5 g)
• 2 tablespoons oil (30 ml / 1 fl oz)

For the Firecracker Sauce:

• 1/4 cup buffalo sauce (60 ml / 2 fl oz)
• 1/4 cup brown sugar (50 g / 1.75 oz)
• 1 tablespoon soy sauce (15 ml / 0.5 fl oz)
• 1 tablespoon olive oil (15 ml / 0.5 fl oz)
• 1 teaspoon minced ginger (5 g)
• 1 teaspoon minced garlic (5 g)
• 1 teaspoon black pepper (5 g)
• 1 teaspoon paprika (2 g)

Directions