Egg Salad

Egg Salad

Introduction

This classic Egg Salad is simple, creamy, and packed with flavor. With just a few ingredients—hard-boiled eggs, mayonnaise, sour cream, and a hint of vinegar and mustard—you get a satisfying salad perfect for sandwiches, toast, or as a side dish. The radishes add a refreshing crunch, making this a light yet delicious meal option.

Ingredients

• • 6 eggs
• • 2–3 tablespoons sour cream (30–45 ml)
• • 2–3 tablespoons mayonnaise (30–45 ml)
• • 1 tablespoon vinegar (15 ml / 0.5 fl oz)
• • 0.5 tsp mustard (2.5 ml)
• • 1 bunch radishes, thinly sliced
• • Pinch of salt
• • Pinch of freshly ground black pepper

Directions