Banana French Toast Roll-Ups

Banana French Toast Roll-Ups

Introduction

These Banana French Toast Roll-Ups are a fun twist on classic French toast, perfect for breakfast or brunch. Soft bread envelopes sweet, caramelized bananas, then is rolled, dipped in an egg mixture, and cooked to golden perfection. Finished with cinnamon sugar or powdered sugar, they’re easy to make, kid-friendly, and a delightful way to start the day with a sweet, comforting treat.

Ingredients

Roll-Ups

• 10 slices sandwich bread
• 3 bananas, sliced thinly
• 3–4 tbsp butter (45–60 g)
• 1 tbsp sugar (12 g)

Egg Mixture

• 2 eggs
• 3 tbsp milk (45 ml / 1.5 fl oz)

Coating

• 1/3 cup sugar (65 g)
• 1/2–1 tsp cinnamon
• Powdered sugar, for dusting

Directions