Hunan Chicken (10-Minute Recipe!)

Hunan Chicken (10-Minute Recipe!)

Sweet and spicy chicken stir-fry with fresh vegetables

Introduction

This Hunan Chicken recipe is a quick, flavorful stir-fry perfect for busy weeknights. Tender chicken thighs are coated in a light flour, stir-fried with crisp broccoli, bell pepper, and zucchini, then tossed in a sweet and spicy Hunan sauce. Ready in just 10 minutes, it’s ideal for a fast, satisfying dinner that pairs beautifully with rice or low-carb sides like cauliflower rice. Minimal prep and maximum flavor make this a family favorite.

Ingredients

For the Chicken:

• 1 lb chicken thigh, skinless, chopped into bite-sized pieces
• 1 tablespoon almond flour or cornstarch
• 1 tablespoon oil

For the Stir-Fry:

• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 3 cups broccoli, chopped
• 1 large bell pepper, chopped
• 1 medium zucchini, chopped

For the Hunan Sauce:

• 1/2 cup chicken broth
• 3 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon white vinegar
• 2 tablespoons brown sugar substitute
• 2 tablespoons chili paste (e.g., sambal oelek)
• 1/2 teaspoon xanthan gum or cornstarch

Instructions